According to a new report by Expert Market Research titled, “Iraq Dried Pasta Market Analysis, Growth, Size, Share, Report and Forecast 2024-2032″, the Iraq dried pasta market is projected to grow at a CAGR of 5.3% between 2024 and 2032. Aided by growing penetration of foodservice joints and restaurants and changing eating habits of consumers in Iraq, the market is expected to grow significantly by 2032.

Dried pasta, an essential staple in many households worldwide, has made its mark in the Iraqi culinary landscape. Crafted from durum wheat semolina or a mixture of other grains, dried pasta is known for its long shelf life, easy preparation methods, and adaptability with a variety of sauces and ingredients. As a source of carbohydrates, it provides energy and has become integral to diverse recipes, ranging from salads to main courses.

The shift in the Iraq dried pasta market trends can be accredited to the fusion of traditional Middle Eastern flavours with the universal appeal of pasta. While pasta has its roots in Italian cuisine, the adaptability of this ingredient has allowed it to seamlessly merge with Iraqi food traditions. Today, one can find dishes that blend the aromatic spices of the Middle East with classic pasta preparations, creating a unique culinary experience.

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The Iraq dried pasta market demand is aided by the rising demand for easy-to-prepare and cost-effective meals. With the urbanisation wave hitting Iraq, along with increasing female workforce participation, there’s a noticeable surge in demand for convenience foods. Dried pasta, which can be stored for extended periods without refrigeration and cooked in mere minutes, is emerging as a go-to option for many households.

Moreover, the expansion of retail channels in Iraq plays a pivotal role in the Iraq dried pasta market growth. Modern retail formats like supermarkets and hypermarkets have started proliferating in major cities. These establishments offer a wide array of pasta varieties, from spaghetti to fusilli, often accompanied by promotional campaigns and discounts, further fuelling consumer interest and impulse buying.

Furthermore, the growing emphasis on diversified diets and the inclusion of international dishes in the regular Iraqi diet have led to an upsurge in the Iraq dried pasta market size. As globalisation impacts food preferences, pasta is becoming a popular choice, not just as an exotic dish but as a regular meal option.

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Market Segmentation

The market can be divided based on SKUs and shapes.

Market Breakup by SKUs

• 200/250g
• 400g
• 500g
• 1kg
• 5kg

Market Breakup by Shapes

• Penne
• Fusilli
• Spaghetti
• Farfalle
• Others

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Iraq dried pasta market.

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